On Kathryn Raakers World, Kathryn interviews Chef Diana Anderson of JD’s Chili Parlor, the Chili Queen of Texas. In this episode, Chef Diana cooks up a storm using some great products and teaches all of us about Texas Chili.
Today she is making her favorite Traditional Red Texas Chili, and then Frito Chili Pie made with JD’s original Chili following those two dishes she make Shepherd’s Pie with Hatch Bock Beer Chili and last but not least Red Wine BlackBerry Veggie Chili. Absolutely Delicious!!!!!!
